| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Pasta, Dishes |
4 |
Servings |
INGREDIENTS
| 1 |
sm |
Clove garlic, minced |
| 1/4 |
c |
Olive oil |
| 14 |
oz |
Chopped plum tomatoes (14-16oz), with juice |
| 12 |
oz |
Tuna packed in oil, drained |
| 12 |
oz |
Cooked spaghetti |
| 1/4 |
c |
Chopped Italian parsley |
|
|
Salt and freshly ground pepper |
INSTRUCTIONS
Heat garlic in oil until lightly golden. Add tomatoes and their juices and
heat for 20 minutes over low heat until tomatoes are really tender and
almost melted.
Crumble tuna into smaller pieces and add to tomato sauce. Simmer just to
warm the tuna through; you don't want to boil the tuna.
Transfer spaghetti to serving bowl and mix in tuna, tomatoes, parsley; and
salt & pepper.
Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved MC format by Gail Shermeyer, 4paws@netrax.net
Recipe by: PASTA MONDAY TO FRIDAY SHOW # PS6557
Posted to MC-Recipe Digest V1 #493 by 4paws@netrax.net (Shermeyer-Gail) on
Mar 02, 1997.
A Message from our Provider:
“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”