| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pasta |
4 |
Servings |
INGREDIENTS
| 5 |
tb |
Olive Oil |
| 8 |
oz |
Tricolour Pasta Twists |
| 2 |
oz |
Butter |
| 1 |
|
Garlic Clove, peeled and crushed |
| 4 |
oz |
Button Mushrooms, Wiped |
| 14 |
oz |
Tuna Chunks in Oil, Drained and Flaked |
|
|
Salt and Pepper |
| 2 |
tb |
Snipped Fresh Chives |
INSTRUCTIONS
Bring a large pan of salted water to the boil and add a tablespoon of olive
oil to prevent pasta from sticking. Add pasta twists, bring back to the
boil and simmer for about 10-12 min or al dente. Drain.
Meanwhile, heat the remaining oil and butter in a saucepan and add the
garlic and mushrooms. Cook for 2-3 minutes, add tuna and heat thoroughly,
season to taste.
Mix the pasta and the sauce together. Serve garnished with the chives
Source: Take-A-Break
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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