| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Hors d’, Oeuvres, And, Dips |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Tuna in oil |
| 1 |
|
Onion |
| 1/2 |
|
Bell pepper |
| 1 |
tb |
Parsley |
| 12 |
lg |
Black olives; pitted |
| 1 |
ts |
Capers |
| 2 |
tb |
Mayonnaise |
| 1 |
tb |
Paprika |
| 1 |
tb |
Anchovy fillets; or anchovy paste |
INSTRUCTIONS
1. Process everything, except mayo.
2. Stir in mayo.
Recipe by: Miriam Podcameni Posvolsky
Posted to MC-Recipe Digest V1 #924 by Leon & Miriam Posvolsky
<miriamp@pobox.com> on Nov 25, 1997
A Message from our Provider:
“Prayer: Don’t give God instructions — just report for duty!”