| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Tunisian |
May 1995 |
1 |
servings |
INGREDIENTS
| 2 |
|
Green or red bell peppers |
| 2 |
md |
Tomatoes |
| 3 |
|
Hard-boiled eggs; peeled, quartered |
| 1 |
cn |
Tuna packed in water; drained (6 |
|
|
; 1/8-ounce) |
| 2 |
tb |
Drained capers |
| 3 |
tb |
Olive oil |
| 3 |
tb |
Fresh lemon juice |
INSTRUCTIONS
Char peppers over gas flame or in broiler until blackened on all sides.
Wrap in paper bag and let stand 10 minutes. Peel and seed peppers; cut into
strips.
Preheat broiler. Place tomatoes on baking sheet. Broil tomatoes until skins
begin to split and blacken in spots, turning occasionally, about 4 minutes.
Cool. Peel tomatoes. Cut into wedges. Arrange peppers, tomatoes and eggs on
platter. Sprinkle with tuna and capers. Mix oil and lemon juice in small
bowl. Season to taste with salt and pepper. Drizzle dressing over salad.
Serves 4.
Bon Appetit May 1995
Converted by MC_Buster.
Per serving: 654 Calories (kcal); 57g Total Fat; (77% calories from fat);
21g Protein; 17g Carbohydrate; 636mg Cholesterol; 209mg Sodium Food
Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 2 Vegetable; 1/2 Fruit;
9 1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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