Tunisian Five-spice Powder
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Tunisian | Spice mix | 1 | /4 cup | |
INGREDIENTS
| 1 | T | Cloves |
| 1 | T | Black peppercorns |
| 1 1/2 | t | Malagueta pepper |
| 1 1/2 | t | Freshly grated nutmeg |
| 1 | t | Ground cinnamon |
INSTRUCTIONS
Grind together the cloves, peppercorns, and malagueta pepper. Add the nutmeg and cinnamon and blend well. Store in an airtight container. Use to flavor lamb and vegetable dishes. A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 180 Recipes sent to me from Bill, wight@odc.net
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Nutrition (calculated from recipe ingredients)
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Calories: 61
Calories From Fat: 21
Total Fat: 2.8g
Cholesterol: 0mg
Sodium: 18.1mg
Potassium: 180.5mg
Carbohydrates: 11.8g
Fiber: 5.9g
Sugar: 1g
Protein: 1.4g