Tunnel Of Caramel Coffee Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cake | 8 | Servings | |
INGREDIENTS
| 2/3 | c | Evaporated milk |
| 3/4 | c | Sugar |
| 1/2 | t | Salt |
| 1/2 | c | Butter |
| 2 | Eggs, beaten | |
| 5 | c | scant flour |
| 2 | Yeast | |
| 1/2 | c | Warm water |
| 1/2 | lb | Margarine |
| 1 | c | Brown sugar |
INSTRUCTIONS
Mix first four ingredients with mixer; add beaten eggs & 2 cups flour, beating until smooth. Sprinkle yeast over water & stir; add to batter with 1 cup flour. Beat 3 minutes. Add remaining flour, beating until smooth. Let rise until doubled; knead dough & roll into rectangle. Brush with melted butter & spread with brown sugar filling. Roll up & place roll, open end down, in greased 10-inch tube pan. Join ends & seal. Cover; let rise in a warm place for 2 hours. Bake 40-45 minutes at 350. MRS W.A. (JO) ANDERSON From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 529
Calories From Fat: 328
Total Fat: 37.1g
Cholesterol: 83.1mg
Sodium: 462.6mg
Potassium: 133.3mg
Carbohydrates: 48.2g
Fiber: 0g
Sugar: 47.6g
Protein: 3.4g