Tunnel Of Cheese Muffins
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Swiss | Bread | 12 | Servings |
INGREDIENTS
| 2 | c | Biscuit baking mix |
| 3/4 | c | Milk |
| 1 | Egg | |
| 12 | 1/2-inch cubes swiss | |
| cheese | ||
| 5 | Bacon, crisp-cooked & | |
| crumbled |
INSTRUCTIONS
Preheat oven to 400øF, prepare pans. In bowl, combine biscuit mix & bacon. Add milk & egg, stirring just until moistened. Spoon 1/2 of the batter into pans, press a cheese cube into each & top with remaining batter, covering cheese completely. Bake for 25 mins or until golden. Serve hot. Makes 12. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 160
Calories From Fat: 69
Total Fat: 7.8g
Cholesterol: 29.6mg
Sodium: 485mg
Potassium: 77.5mg
Carbohydrates: 14g
Fiber: <1g
Sugar: 3.2g
Protein: 8.1g