| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Eggs, Dairy |
|
Emlive07 |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Bacon; diced |
| 2 |
c |
Julienned onions |
| 1 1/2 |
lb |
New potatoes; quartered |
|
|
Vegetable oil; for frying |
| 4 |
|
Chicken breasts – (6 oz ea); cut into strips |
|
|
Emeril's Essence; see * Note |
| 1 1/2 |
c |
Flour; sifted |
| 1 |
tb |
Sugar |
| 4 |
tb |
Turbo Dog beer |
| 2 |
|
Egg yolks; beaten |
| 6 |
tb |
Milk |
| 6 |
tb |
Water |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 2 |
|
Egg whites; beaten stiff peaks |
|
|
Remoulade Sauce; see * Note |
INSTRUCTIONS
* Note: See the "Emeril's Essence Information" and "Remoulade Sauce"
recipes which are included in this collection.
Preheat the oil. Bring a pot of salted water to a boil. Place the potatoes
in the boiling water and blanch for 6 minutes. Drain the potatoes and set
aside. In a cast-iron skillet, render the bacon over medium-high heat,
until crispy, about 8 minutes. Add the onions and potatoes. Season the
mixture with salt and pepper. Pan-fry the potatoes for 8 to 10 minutes,
stirring occasionally, until the potatoes are tender and lightly
caramelized. Set the potatoes aside and keep warm. Season the chicken with
Emeril's Essence. In a mixing bowl, combine the flour and sugar together.
Whisk in the beer, egg yolks, milk and water. Whisk until smooth. Season
the batter with salt and pepper. Cover the batter and let rest for 30
minutes. Uncover the batter and fold in the beaten egg whites. Dip the
chicken strips in the batter, letting the excess drip off. Carefully lay
the chicken in the oil and fry for 4 to 6 minutes or until the chicken is
golden-brown. Remove the chicken from the oil and drain on paper-lined
plate. Season the chicken with Essence. Serve the chicken with the
Remoulade Sauce and the home fries. This recipe yields 4 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1A35 broadcast 04-01-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-23-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Ask \”What would Jesus do?\” Apply the answer!”