| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Pasta, Casseroles, Mushrooms, Turkey |
6 |
Servings |
INGREDIENTS
| 1 1/4 |
lb |
Spaghetti; cut in 2" pieces |
| 2 |
c |
Cooked turkey; cut up |
| 1/4 |
|
Green pepper; chopped |
| 1 |
cn |
Cream of mushroom soup; |
|
|
Undiluted |
| 1/2 |
c |
Chicken broth |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 3/4 |
c |
Cheddar cheese; grated |
| 1/2 |
sm |
Onion; chopped |
INSTRUCTIONS
Preheat oven to 350F. Break up spaghetti and cook in broth in large
saucepan. Add mushroom soup, turkey, pepper, onions, seasonings and
combine. Stir half of cheese into mixture and combine. Pour into casserole
and top with remaining cheese. Bake for 25 - 30 mins.
Recipe By: Nye Hopkins Pulliam
Posted to MM-Recipes Digest V4 #3 by "Rfm" <Robert-Miles@usa.net> on Jan
11, 99
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