| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
servings |
INGREDIENTS
| 1 |
pk |
(10 oz) frozen cut broccoli |
| 12 |
oz |
Sliced cooked turkey breast |
| 1 |
cn |
(10 1/2 oz) chicken gravy |
| 1/4 |
c |
Chopped onion |
| 1/4 |
c |
Chopped celery |
| 1 |
tb |
Butter or margerine |
| 1 |
c |
Herb-seasoned croutons |
INSTRUCTIONS
Cook broccoli until just tender. Drain and set aside. In casserole dish,
arrange turkey slices at bottom of dish. Place broccoli over turkey.
Reserve 1/4 cup of gravy. Pour remaining gravy over turkey broccoli
mixture. In a small skillet, cook onion and celery in butter till tender.
Stir in croutons and reserved 1/4 cup gravy. Spoon crouton mixture over
casserole. Bake in 350 degree oven for about 40 minutes, or till heated
through.
Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998,
converted by MM_Buster v2.0l.
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