| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
November 19 |
1 |
servings |
INGREDIENTS
| 1 |
|
Frozen puff pastry sheet; (half of 17.3-ounce |
|
|
; package), thawed |
| 1 |
|
Turkey thigh; skinned, boned, |
|
|
; diced (14- to |
|
|
; 16-ounce) |
| 1 |
ts |
Poultry seasoning |
| 2 |
tb |
Butter; (1/4 stick) |
| 1 |
c |
Small broccoli florets |
| 3/4 |
c |
Chopped red bell pepper |
| 2 |
tb |
All purpose flour |
| 1 1/4 |
c |
Canned low-salt chicken broth |
INSTRUCTIONS
Preheat oven to 400F. Unroll pastry sheet on work surface. Cut out two 3
1/2-inch squares (reserve remaining sheet for another use). Place squares
on small baking sheet; pierce squares several times with fork. Bake until
puffed and golden, about 15 minutes.
Meanwhile, sprinkle turkey with poultry seasoning, salt and pepper. Melt
butter in large skillet over medium-high heat. Add turkey and saute until
brown, about 5 minutes. Add broccoli and bell pepper. Saute until broccoli
is crisp but tender, about 2 minutes. Sprinkle turkey and broccoli with
flour; stir 1 minute. Add broth; bring to boil, stirring up browned bits.
Simmer until sauce thickens and turkey is cooked through, about 10 minutes.
Season with salt and pepper.
Divide turkey mixture between two 1 1/4- to 2-cup souffle dishes or custard
cups. Top each with pastry square.
Makes 2 servings; can be doubled.
Bon Appetit November 1999
Converted by MC_Buster.
Per serving: 1817 Calories (kcal); 128g Total Fat; (63% calories from fat);
47g Protein; 120g Carbohydrate; 147mg Cholesterol; 1167mg Sodium Food
Exchanges: 7 Grain(Starch); 4 Lean Meat; 1 Vegetable; 0 Fruit; 23 1/2 Fat;
0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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