| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Loaf; (1-1/2#) round sourdough bread |
| 1/3 |
c |
Italian dressing |
| 6 |
|
Fresh spinach leaves; stems removed, (up to 8) |
| 1 |
c |
(4oz) shredded mozzarella; divided |
| 1 |
sm |
Red onion; thinly sliced |
| 6 |
sl |
Roast turkey breast; (up to 8) |
| 1 |
sm |
Tomato; thinly sliced |
| 1/2 |
sm |
Cucumber; peeled, thinly sliced |
INSTRUCTIONS
I highly suggest the cookbook "Joy of Cooking" to everyone....whenever
there is a hard to find recipe, it is almost inevitably in there. Most
public libraries have at least one....although your *own* copy is even
better:)
Heat oven to 350°. Cut slice from top of bread loaf; remove center, leaving
1/2" shell. Lightly brush inside of shell and top w/ dressing. Fill shell
with spinach, 1/2C cheese, onion, turkey, tomato, cucumber and remaining
cheese. Cover top of bread loaf; wrap in foil. Bake 45min. Cool 10min. Cut
into wedges; serve hot or cold. makes 6 servings. from Kraft.
Posted to KitMailbox Digest by sadrod <pax@pacbell.net> on Jan 10, 1998
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