Turkey And Mushroom Pockets
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| Pita bread | ||
| Cranberry sauce | ||
| Mayonnaise | ||
| Lettuce leaves | ||
| Sliced or shredded left-over | ||
| turkey or cold chicken | ||
| Button mushrooms, sliced | ||
| and tossed in a little | ||
| lemon juice and | ||
| Worcestershire sauce |
INSTRUCTIONS
From: becktech@txdirect.net Becky 1.Prepare pita bread. 2.Spread a little cranberry sauce on one side of the bread and little mayonnaise on the opposite side. 3.Place the turkey or chicken against the sauce and the lettuce leaves against the mayonnaise. Spoon some mushroom mixture into the centre. 4.Stand pockets upright in a basket, ready to serve. Posted to recipelu-digest by jeryder@juno.com on Mar 23, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1013
Calories From Fat: 14
Total Fat: 1.7g
Cholesterol: 0mg
Sodium: 491.4mg
Potassium: 369.7mg
Carbohydrates: 252.9g
Fiber: 7.6g
Sugar: 213.5g
Protein: 6.9g