| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
|
Pasta, Poultry, Salads, Turkey |
4 |
Servings |
INGREDIENTS
| 6 |
oz |
Radiatori or rotelli pasta |
| 1 |
md |
Apple; cored and cut into very thin slices |
| 1 |
tb |
Lime or lemon juice |
| 1/2 |
lb |
Smoked turkey breast; cut into bite-size pieces |
| 1 |
c |
Fresh strawberries;, quartered |
| 1/2 |
c |
Sliced celery |
| 1/4 |
c |
Fat-free plain yogurt |
| 2 |
tb |
Fat-free mayonnaise or salad dressing |
| 2 |
tb |
Skim milk |
| 4 |
ts |
Dijon-style mustard |
| 1/4 |
ts |
Celery seed |
| 1 |
tb |
Fresh marjoram leaves |
INSTRUCTIONS
Cook pasta according to package directions; rinse with cold water and drain
well. Toss apple slices with lime or lemon juice to coat. In a large mixing
bowl combine the cooked pasta with apple, turkey, strawberries and celery.
For dressing: In a small bowl combine yogurt, mayonnaise or salad dressing,
milk, mustard, and celery seed. Drizzle dressing over pata mixture; toss
gently to coat. Top with marjoram. Makes 8 side dishes or 4 main-dish
servings. Typed by Ethel Snyder <essie49@juno.com> Date: Sept. 21, 1997
Recipe by: Better Homes and Gardens magazine -- May 1997
Posted to MC-Recipe Digest V1 #795 by essie49@juno.com (Ethel R Snyder) on
Sep 21, 1997
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