INGREDIENTS

INSTRUCTIONS

Here are some more recipes from the Sydney Morning Herald, courtesy  of
Mark Herron.  What to do with leftovers is the subject of the next
three posts.  Turkey meat, which tends to be dry, benefits particularly
from this  macadamia dressing, but any roast poultry meat you have left
over can  be used instead. Another soft lettuce can stand in for the
rocket  (arugula) if you simply can't obtain the latter, but it won't
provide  the delicate, savoury flavour. Macadamia oil can now be
obtained in  some supermarkets.  Wash and dry thoroughly: 1 bunch of
rocket, discarding the coarse  stem ends 1    small, soft lettuce
Arrange the leaves on four plates.  Heat 250 g macadamia nuts in an
ungreased container in the oven until  they smell appetizing, then set
half aside and tip the other half  into the bowl of a food processor.
Add: 2 garlic cloves, roughly  chopped. With salt and pepper process to
a paste.  With the food  processor.running, slowly add 100 ml macadamia
oil, then 50 ml white  wine vinegar.  Slice or shred enough turkey for
four people and gently loss it in the  macadamia salad.  Arrange the
dressed turkey on the prepared plates, drizzle left-over  dressing over
the salad leaves, Sprinkle with reserved macadamia nuts,  roughly
chopped, and finely chopped chives. Serve.  Makes 4 servings.  From
"Raw Materials" by Meryl Constance, Sydney Morning Herald,  Posted by
Stephen Ceideberg; February 16 1993.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”