| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Casseroles |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Cut up turkey |
| 1/2 |
c |
Frozen peas |
| 1/4 |
c |
Sliced onions |
| 1/4 |
c |
Dried cranberries |
| 1 |
c |
Stuffing |
| 3/4 |
c |
Bisquick |
| 1/2 |
ts |
Salt |
| 1 1/4 |
c |
Milk |
| 3 |
|
Eggs |
INSTRUCTIONS
Stir together turkey, peas, onions and cranberries in a greased 9 inch pie
pan. Scatter stuffing over mixture. Stir remaining ingredients with a fork
and pour over mixture in pie pan. Bake at 400 for 30-35 minutes until knife
inserted in center comes out clean. Serve hot with gravy.
Recipe by: MICHELLE PRIDELL (CUWK85B)
Posted to MC-Recipe Digest V1 #964 by Nancy Berry <nlberry@prodigy.net> on
Dec 24, 1997
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