| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
|
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Onion; Chopped |
| 1/2 |
c |
Celery; Chopped |
| 1 |
tb |
Butter or Margarine |
| 1 |
cn |
(13 oz) Whole Kernel Corn; Drained |
| 1 1/2 |
c |
Cooked Turkey; Chopped |
| 1 |
cn |
(10 3/4-oz) Condensed Tomato Soup |
| 1/3 |
c |
Catsup |
| 1/4 |
c |
American Cheese; Shredded |
| 1 |
pk |
(9 oz) Frozen French-fried Potatoes |
INSTRUCTIONS
In a large skillet, cook onion and celery in butter until vegetables are
tender, but not brown. Stir in the corn, turkey, tomato soup, catsup and
cheese. Turn mixture into a 8 x 8-inch baking dish. Arrange French-fried
potatoes over the top in a single layer. Bake uncovered in a 425-F degree
oven for 25-minutes.
Happy Cooking from the Cook & Kitchen Staff at http://www.recipe-a-day.com
From The Cook & Kitchen Staff at http://www.recipe-a-day.com by The Cook
<thecook@recipe-a-day.com> on Nov 26, 1997
A Message from our Provider:
“He who kneels before God can stand before anyone.”