| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground turkey (I used lean) |
| 1 1/2 |
c |
Cooked wildrice |
| 1 |
|
Egg |
|
|
Salt & pepper |
INSTRUCTIONS
I made these yesterday, copying the idea from a version available at our
local Byerly's Grocery stores (Minnesota). Very simple, and the perfect
companion for sweet potatoes and gravy.
Shape into patties or balls. Saute with onions. Cook in 350* F oven until
done.
Posted to FOODWINE Digest 27 October 96
Date: Mon, 28 Oct 1996 08:59:13 CST
From: "johns388@maroon.tc.umn.edu" <johns388@MAROON.TC.UMN.EDU>
A Message from our Provider:
“If we can think and feel and love, our Maker can do all that and more”