Turkey Baked With Olives
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Jash01 | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Olive oil |
| 4 | Garlic cloves, slightly | |
| crushed | ||
| 2 1/2 | lb | Boned skinless turkey thighs |
| or drumsticks all fat | ||
| and | ||
| sinews removed | ||
| 1 | c | Minced onion |
| 1/4 | c | Chopped sundried tomatoes |
| drained | ||
| if oil packed | ||
| 1 | T | Chopped fresh rosemary |
| 1 | c | Dry white wine |
| 2 | c | Rich chicken or turkey stock |
| 1/8 | t | Red chile flakes |
| 1 1/2 | c | Black olives |
| such as Nicoise Picholine | ||
| or Kalamata | ||
| 1 | T | Chopped parsley |
| 1 | T | Chopped chives |
| Salt, to taste | ||
| Freshly-ground black pepper | ||
| to taste |
INSTRUCTIONS
Heat the oil in a deep heavy casserole. Over moderate heat saute the garlic cloves until they just begin to brown. Discard garlic and brown the turkey on all sides. Add the onion, sundried tomatoes and rosemary and saute for 2 minutes longer. Add the wine, stock, chile and olives and cover and cook over very low heat (liquid should just barely simmer) for about 2 to 2 1/2 hours or until turkey is very tender. Check to make sure there is enough liquid and, if necessary, add a bit more as dish is cooking. Remove some of the fat if desired, stir in parsley and chives, season with salt and pepper and serve immediately. This recipe yields ?? servings. Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK - (Show # JA-9760 broadcast 02-08-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-22-1997 Recipe by: John Ash Converted by MM_Buster v2.0l.
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2907
Calories From Fat: 1461
Total Fat: 165g
Cholesterol: 816.5mg
Sodium: 15944.9mg
Potassium: 5640.7mg
Carbohydrates: 105.9g
Fiber: 23.3g
Sugar: 31.3g
Protein: 212.7g