| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Chopped onion |
| 1/2 |
c |
Oil |
| 3/4 |
c |
Ketchup |
| 3/4 |
c |
Water |
| 1/3 |
c |
Lemon juice |
| 1 1/2 |
tb |
Sugar |
| 3 |
tb |
Worchestershire sauce |
| 2 |
ts |
Sugar ** |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
Fry about 3/4 cup chopped onion in 1/2 cup oil.
When the onion is cooked enough for your taste, add the remaining
ingredients.
Cook everything briefly (ie: warm it up & stir it). Add cooked, leftover
turkey. Simmer for awhile. Serve with something starchy (like leftoever
mashed potatoes?).
** I'm copying this off a scribbled note that was on my fridge, and I just
now noticed the two sugars. I'll bet one of them was supposed to be brown
sugar (for the bbq taste). I'm not sure which one, but I'd make the larger
amount the brown sugar. For that matter, the next time I do this, I'll try
molasses instead of both sugars.
Posted to TNT Recipes Digest, Vol 01, Nr 941 by "Jennifer Brooks"
<jeffanur@hotmail.com> on Jan 15, 1998
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