| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Quickbreads, Appetizers, Turkey |
4 |
Servings |
INGREDIENTS
| 1 |
|
Biscuit recipe |
| 4 |
|
Thin slices turkey; diced |
| 4 |
oz |
Mozzarella, shredded |
| 1 |
|
Clove garlic, finely chopped |
| 1/2 |
ts |
Dried oregano |
| 1/8 |
ts |
Red pepper |
|
|
Olive oil |
INSTRUCTIONS
Preheat oven to 400F. Roll out 8 biscuits into 5 inch circles. Mix all of
the remaining ingredients except the oil. Sprinkle one eighth of the
mixture over half of each circle, leaving 1/2 inch of the edge clear. Fold
the other half of dough over filling to make a half moon; press edges
firmly together and seal. Coat a nonstick baking pan with cooking spray and
arrange the biscuit packages in a single layer, not touching. Brush tops
lightly with olive oil. Bake until golden, 10 to
12 minutes.
Jim Weller
Posted to MM-Recipes Digest V4 #3 by "Rfm" <Robert-Miles@usa.net> on Jan
11, 99
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