| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Breakfast, Seasonings, Poultry |
1 |
Batch |
INGREDIENTS
| 1 |
lb |
Ground turkey |
| 2 |
|
Garlic cloves; minced |
| 1/4 |
c |
Onion; chopped |
| 1 |
ts |
Fresh sage; chopped |
| 1 |
ts |
Fresh thyme; chopped |
| 1 |
ts |
Fresh basil; chopped |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
| 1/4 |
c |
Soda cracker crumbs |
| 1 |
tb |
White wine or water |
INSTRUCTIONS
Mix all ingredients thoroughly with a spoon or your hands; shape into
patties or links and brown in a skillet, or use as bulk sausage in recipes.
Recipe from Elizabeth Garner/Sacramento, CA. In "Kitchen Table: Where
Herbs and Spices Make a Difference" column in "The Herb Companion." Dec.
1993/Jan. 1994, Vol. 6, No. 2. Pg. 84. Posted by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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