| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sainsbury’s, Sainsbury14 |
4 |
servings |
INGREDIENTS
| 3 |
tb |
Sunflower oil |
| 50 |
g |
Cashew nuts; (2oz) |
| 1 |
|
500 gram pac turkey breast steaks |
| 1 |
|
200 g jar yellow bean sauce |
| 75 |
ml |
Water; (3fl oz) |
INSTRUCTIONS
Heat 1 tablespoon of oil in a large frying pan and stir-fry the cashew nuts
until they are golden brown, then remove them from the pan.
Heat the remaining oil and stir-fry the turkey breasts for 4-5 minutes
until sealed on both sides.
Pour over the yellow bean sauce and water then continue cooking gently for
a further 5-7 minutes.
Add the cashew nuts just before serving.
Converted by MC_Buster.
NOTES : Turkey breasts with an Oriental flavour.Alternatively black bean
sauce can be used.
Converted by MM_Buster v2.0l.
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