| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Sami |
Can’t, Stand, The, Heat |
1 |
servings |
INGREDIENTS
| 2 |
|
Medium-sized turkey breasts |
|
|
Crushed garlic |
|
|
Lemon juice |
|
|
Olive oil |
|
|
Beefsteak tomatoes |
|
|
Mixed herbs |
|
|
Red; green and yellow |
|
|
; peppers |
|
|
Balsamic vinegar |
|
|
Avocado |
|
|
Sour cream |
|
|
Salt |
INSTRUCTIONS
Marinate the turkey breasts for at least an hour in the lemon juice, olive
oil, with two cloves of crushed garlic and a tsp of salt. Cook on a griddle
or barbeque for about ten minutes or until tender.
Seed and slice the peppers into thin strips and fry gently in olive oil,
adding balsamic vinegar when soft. Halve the beefsteak tomatoes, sprinkle
with herbs and grill until wrinkled.
For the guacamole, peel and halve the avocadoes, blend with a pinch of
salt, lemon juice and two tbsp of soured cream.
Serve with the turkey and a side salad.
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