| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Greek |
Food networ, Food2 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Minced turkey |
| 1 |
sm |
Shallot; finely chopped |
| 6 |
|
Sun-dried tomato halves; finely chopped |
| 2 |
tb |
Chopped parsley or dill |
| 1 |
oz |
Freshly-grated parmesan |
|
|
Ground black pepper |
| 1 |
tb |
Olive oil |
| 4 |
lg |
Sesame buns |
|
|
Shredded iceberg lettuce |
| 2 |
tb |
Mayonnaise or Greek yoghurt; up to 3 |
| 1 |
lg |
Tomato; thinly sliced |
INSTRUCTIONS
TO SERVE
Mix the turkey, sun-dried tomatoes, shallot, chopped parsley or dill and
parmesan, seasoning the mixture with a little black pepper.
Divide the meat mixture into four and shape into patties.
Heat a non-stick pan and add the oil. Fry the burgers for 3-4 minutes on
each side until golden and cooked through.
Serve in sesame buns garnished with mayonnaise, lettuce and tomato.
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