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Turkey Cake For Dogs

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs		Pet food	20	Servings

INGREDIENTS

4	lb	Ground turkey
3	c	Cooked brown rice
1	c	Finely chopped carrots
1	c	Finely chopped celery
1	c	Minced fresh parsley
2		Eggs, beaten
3	T	Minced garlic
2	T	Olive oil
4	c	Cooked mashed potatoes
		divided
		Beet juice drained from a
		can of beets
		Carrot rounds or shredded
		carrots

INSTRUCTIONS

You can reduce this recipe to a smaller scale by using 1 pound of  meat
and cutting all the other ingredients by a fourth. The cake  tastes
good as it is, but people might want to add salt or other  seasonings.
Preheat oven to 350 degrees F. Lightly grease two 9-inch round or
square baking dishes, or a 9-by-13-inch baking dish. (If using a
dog-shaped cake mold, place it on a greased baking sheet.)  In a large
bowl, mix the turkey, cooked rice, carrots, celery and  parsley; set
aside.  In a small bowl, mix the beaten eggs, garlic and oil. Add to
turkey  mixture and mix well.  Add to baking dishes and bake 1-1/2
hours or until meat is fully  cooked. Cool loaf. Reserve about 1/2 cup
mashed potatoes; 'ice' the  cooled loaf with the remaining mashed
potatoes.  Thin the reserved potatoes with milk; add beet juice to
desired color  and pour into a pastry bag fitted with a round or star
tip. Use to  make decorations and to write the dog's name on top. Make
rosettes  and add carrot rounds or shredded carrots, or any other
vegetable  your dog likes. And don't forget the candles.  Makes 20
servings (for dogs and their human friends)  Per serving: Calories: 254
(29% protein, 24% carbohydrate, 46% fat)  Protein: 19 grams Fat: 13
grams Cholesterol: 68 mg Carbohydrate: 15  grams Sodium: 199 mg
Source: Adapted from "Wild About Dogs, 1" by Serafin Boitel; as
published in the Oregonian FoodDay; typos by Dorothy Flatman 1996
From: Dorothy Flatman                              Read: Yes Replied:
No  Posted to MM-Recipes Digest V4 #2 by "Rfm" <Robert-Miles@usa.net>
on  Dec 20, 98

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 279 Calories From Fat: 87 Total Fat: 9.8g Cholesterol: 81.2mg Sodium: 101.5mg Potassium: 410.5mg Carbohydrates: 29.4g Fiber: 3.3g Sugar: 3g Protein: 21.1g