INGREDIENTS

INSTRUCTIONS

You can reduce this recipe to a smaller scale by using 1 pound of meat and
cutting all the other ingredients by a fourth. The cake tastes good as it
is, but people might want to add salt or other seasonings.
Preheat oven to 350 degrees F. Lightly grease two 9-inch round or square
baking dishes, or a 9-by-13-inch baking dish. (If using a dog-shaped cake
mold, place it on a greased baking sheet.)
In a large bowl, mix the turkey, cooked rice, carrots, celery and parsley;
set aside.
In a small bowl, mix the beaten eggs, garlic and oil. Add to turkey mixture
and mix well.
Add to baking dishes and bake 1-1/2 hours or until meat is fully cooked.
Cool loaf. Reserve about 1/2 cup mashed potatoes; 'ice' the cooled loaf
with the remaining mashed potatoes.
Thin the reserved potatoes with milk; add beet juice to desired color and
pour into a pastry bag fitted with a round or star tip. Use to make
decorations and to write the dog's name on top. Make rosettes and add
carrot rounds or shredded carrots, or any other vegetable your dog likes.
And don't forget the candles.
Makes 20 servings (for dogs and their human friends)
Per serving:
Calories: 254 (29% protein, 24% carbohydrate, 46% fat)
Protein: 19 grams
Fat: 13 grams
Cholesterol: 68 mg
Carbohydrate: 15 grams
Sodium: 199 mg
Source: Adapted from "Wild About Dogs, 1" by Serafin Boitel; as published
in the Oregonian FoodDay; typos by Dorothy Flatman 1996 From: Dorothy
Flatman                              Read: Yes
Replied: No
Posted to MM-Recipes Digest V4 #2 by "Rfm" <Robert-Miles@usa.net> on Dec
20, 98

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