| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Meats |
Dutch |
Turkey, Chili |
12 |
Cups |
INGREDIENTS
|
|
Vegetable cooking spray |
| 2 |
lb |
Raw ground turkey |
| 2 |
md |
Green peppers, seeded and chopped |
| 1 |
md |
Onion, chopped |
| 1 |
md |
Jalapeno pepper, seeded and chopped |
| 2 |
tb |
Minced garlic |
| 1 |
tb |
Beef-flavored bouillon granules |
| 3 |
c |
Water |
| 2 1/2 |
c |
Cooked pinto beans |
| 2 |
cn |
(28 oz) crushed tomatoes, un-drained |
| 1 |
cn |
(6 oz) tomato paste |
| 3 |
tb |
Chili powder |
| 2 |
ts |
Ground cumin |
| 2 |
|
Bay leaves |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/2 |
c |
Chopped green onions |
INSTRUCTIONS
BEV CHRISTENSEN MGBE35A
Coat a large Dutch oven with cooking spray, place over medium heat until
hot. Add turkey, cook 5 minutes or until browned, stirring to crumble.
Drain turkey in a colander. Wipe Dutch oven dry with a paper towel. Re-coat
Dutch oven with cooking spray; place over medium heat until hot. Add green
peppers, onion, jalapeno pepper and garlic; saute until tender. Add turkey
to Dutch oven. Dissolve bouillon in water; add to Dutch oven with beans and
next 7 ingredients. Cover and bring to a boil; reduce heat, and simmer 1
hour, stirring occasionally. Remove and discard bay leaves. Ladle hot chili
into a large serving bowl; top with chopped green onions. Yield 12 cups.
Source:Cooking Light. Bev in Orange 9/94
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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