| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Turkey, Lefto over, Chili, Stove top, Turkeychili |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Cooked, minced turkey |
| 1 |
md |
Onion chopped |
| 1 |
c |
Canned kidney beans, drained |
| 1 |
|
4 oz. can green chiles |
| 2 |
ts |
Chili powder |
| 1 |
ts |
Cumin powder |
| 2 |
|
Ribs celery, chopped |
| 3 |
c |
Turkey or chicken broth |
| 1 |
c |
Raw rice |
| 1 |
|
6 oz. can tomato paste |
| 1 |
ts |
Prepared mustard |
INSTRUCTIONS
Combine all ingredients in a saucepan and cover and simmer, stirring
occasionally until rice is tender, about 35 minutes. For thicker, richer
chili, puree one small can of kidney beans in a blender or food processor
and add to chili. From: Pat Stockett Date: Sat, 10-2
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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