| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
Main dish, Mexican, Jaw |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Chopped cooked turkey or |
|
|
Chicken |
| 1 1/2 |
c |
Shredded cheddar cheese |
| 1 |
c |
Fat free ricotta cheese |
| 1 |
md |
Onion, finely chopped |
| 1 |
|
4 oz can chopped green |
|
|
Chiles, drained |
| 3/4 |
ts |
Ground coriander |
| 7 |
|
(fajita-size) flour |
|
|
Tortillas |
| 1 |
c |
Prepared salsa |
| 1 |
|
8 oz can tomato sauce |
| 1 |
tb |
Chopped cilantro |
| 1/2 |
ts |
Chili powder |
| 1/8 |
ts |
Ground cumin |
INSTRUCTIONS
Grease a 13x9 baking dish (or you can use smaller dishes if serving some
now and freezing for later use). Mix turkey, 1 cup Cheddar cheese, ricotta
cheese, onions, chiles and coriander. Spoon about 1/2 cup of mixture onto
center of each tortilla; roll tortilla around turkey mixture. Place seam
side down in dish. In a nonreactive bowl, mix tomato sauce, salsa, chili
powder and cumin. Alternatively you can put two enchiladas in each of three
tinfoil mini casserole pans.
To serve now: Heat oven to 350 degrees. Pour tomato sauce mixture over
tortillas. Cover with foil and bake 15 minutes. Sprinkle with 1/2 cup
cheddar cheese. BVake uncovered about 10 minutes longer or until hot and
bubbly.
To freeze: Pour the tomato mixtyure over the tortillas. Wrap baking dish
tightly with foil and freeze no longer than 2 months. (To serve from
freezer: Heat oven to 375 degrees. Bake in covered pan 45 minutes. Uncover
and sprinkle with 1/2 cup cheddar cheese. Bake 15 to 20 minutes longer or
until hot and bubbly.)
Freeze now, relax later from: The Austin American Statesman, typed by
jessann :)
Posted to MM-Recipes Digest V3 #298
Date: Wed, 30 Oct 1996 19:18:51 -0600
From: jessann doe <jessann@texas.net>
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”