| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Bisquick® |
5 |
Servings |
INGREDIENTS
| 1 |
cn |
Condensed chicken broth; (10 3/4 oz.) |
| 1/2 |
c |
Bisquick baking mix |
| 2 |
c |
Cut-up cooked turkey |
| 1/3 |
c |
Blanched whole almonds |
| 1 |
cn |
Chow mein vegetables; drained (16 oz.) |
| 1 |
cn |
Mushroom stems and pieces; drained (4 oz.) |
| 1 |
|
Jar sliced pimientos; drained (2 oz.) |
| 1 |
c |
Chow mein noodles |
INSTRUCTIONS
Heat oven to 375 degrees.
Gradually stir broth into baking mix in ungreased 1 1/2 quart casserole.
(Mixture will be slightly lumpy.)
Stir in remaining ingredients except chow mein noodles.
Bake uncovered until thick and bubbly, about 40 minutes.
Sprinkle with chow mein noodles; bake uncovered 5 minutes longer.
Let stand uncovered 5 minutes before serving.
Makes 5 or 6 servings.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 16, 1998
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