Turkey Club On Black Bread With Brie And Watercress Mayon
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Life6, Lifetime tv | 4 | Servings | |
INGREDIENTS
| 1 | c | Mayonnaise |
| 1 | t | Dijon mustard |
| 1 | c | Watercress, stems removed |
| 2 | T | Fresh lemon juice |
| Salt and pepper, to taste | ||
| 12 | Black bread, 1/4 inch thick | |
| Mesclun, or young lettuce | ||
| 4 | Ripe tomato | |
| 12 | Roasted turkey breast | |
| 4 | Brie cheese | |
| 1 | Haas avocado, peeled halved | |
| and | ||
| thinly sliced | ||
| 1 | c | Watercress leaves |
INSTRUCTIONS
How to Prepare the Mayonnaise: Place the mayonnaise, mustard, watercress, and lemon juice in a blender and puree until smooth (if too thick, add a little water). Season with salt and pepper to taste. How to Prepare the Turkey Club: For each sandwich, lay three slices of bread side by side. Spread a layer of the mayonnaise and a small handful of mesclun on one slice of bread and top with a slice of tomato. On the next slice, place the turkey, brie, and a fourth of the avocado slices. Stack the two slices of bread and top with the third. Cut the sandwich in half on the diagonal. © 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 236
Calories From Fat: 174
Total Fat: 19.7g
Cholesterol: 15.3mg
Sodium: 441.7mg
Potassium: 92.4mg
Carbohydrates: 15.4g
Fiber: <1g
Sugar: 4.2g
Protein: 1.1g