| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Lifetime tv, Life6 |
4 |
servings |
INGREDIENTS
| 1 |
c |
Mayonnaise |
| 1 |
ts |
Dijon mustard |
| 1 |
c |
Watercress; stems removed |
| 2 |
tb |
Fresh lemon juice |
|
|
Salt and pepper; to taste |
| 12 |
sl |
Black bread; 1/4 inch thick |
|
|
Mesclun; or young lettuce |
| 4 |
sl |
Ripe tomato |
| 12 |
sl |
Roasted turkey breast |
| 4 |
sl |
Brie cheese |
| 1 |
|
Haas avocado; peeled halved and |
|
|
; thinly sliced |
| 1 |
c |
Watercress leaves |
INSTRUCTIONS
MAYONNAISE
SANDWICH
How to Prepare the Mayonnaise:
1. Place the mayonnaise, mustard, watercress, and lemon juice in a blender
and puree until smooth (if too thick, add a little water).
2. Season with salt and pepper to taste.
How to Prepare the Turkey Club:
1. For each sandwich, lay three slices of bread side by side.
2. Spread a layer of the mayonnaise and a small handful of mesclun on one
slice of bread and top with a slice of tomato.
3. On the next slice, place the turkey, brie, and a fourth of the avocado
slices. Stack the two slices of bread and top with the third.
4. Cut the sandwich in half on the diagonal.
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