| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
California |
Cklive20, Pdate |
1 |
servings |
INGREDIENTS
|
|
One; (5 1/2 to 6 pound) |
|
|
; whole turkey breast |
|
|
; with skin and bone |
| 1 |
lg |
Onion; chopped |
| 3 |
|
Carrots; chopped |
| 2 |
|
Bay leaves |
| 1 |
ts |
Whole black peppercorns |
| 1/4 |
c |
Plus 2 tablespoons distilled white |
|
|
; vinegar |
| 6 |
|
Bacon slices |
| 1/2 |
lb |
Poached turkey breast |
| 4 |
sl |
Pain de mie or other firm white sandwich; (about 1/4 inch |
|
|
; bread, thick) |
| 2 |
oz |
Blue cheese; (softened) |
| 2 |
tb |
Mayonnaise1 firm-ripe California avocado |
| 4 |
sm |
Crisp lettuce leaves; (romaine) |
INSTRUCTIONS
TO POACH A WHOLE TURKEY BREA
OTHER INGREDIENTS
To poach A Whole Turkey Breast:
In a deep kettle combine the turkey breast with enough cold water to cover
it by 1 inch and remove the turkey breast. To the kettle add the onions,
the carrots, the bay leaves, the peppercorns, and the vinegar, bring the
mixture to a boil, and add salt to taste. Return the turkey breast to the
kettle and poach it, covered, for 30 minutes, and drain it, discarding the
other solids.
Other Ingredients:
In a skillet cook bacon over moderate heat until crisp and transfer to
paper towels to drain.
Toast bread and spread 2 slices with blue cheese and remaining 2 slices
with mayonnaise.
Thinly slice turkey diagonally. Pit and peel avocado and thinly slice.
Divide turkey, bacon, avocado, and lettuce between blue-cheese bread slices
and top with remaining 2 slices.
Yield: 2 servings
Converted by MC_Buster.
Per serving: 569 Calories (kcal); 36g Total Fat; (55% calories from fat);
28g Protein; 37g Carbohydrate; 75mg Cholesterol; 1479mg Sodium Food
Exchanges: 1/2 Grain(Starch); 3 1/2 Lean Meat; 6 Vegetable; 0 Fruit; 5 Fat;
0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9383
Converted by MM_Buster v2.0n.
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