| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Low-fat, Appetizers |
25 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground white meat skinless turkey |
| 1/2 |
c |
Crushed fat-free saltine crackers |
| 1/4 |
|
Onion, chopped |
| 1 |
|
Egg, beaten |
| 1 |
tb |
Chicken broth |
| 1 |
tb |
Worchestershire sauce |
| 1/4 |
ts |
Lite salt (optional) |
| 1/2 |
ts |
Poultry seasoning |
| 1/2 |
c |
Chili sauce |
| 2 |
tb |
Vinegar |
| 2 |
tb |
Brown sugar |
INSTRUCTIONS
MEATBALLS
SPICY SAUCE
Mix all of the meatball ingredients together and roll into bitesized balls.
Place meatballs on top of a broiler pan so any fat will fall through. Bake
at 375 degrees F. for about 15-20 minutes. Mix spicy sauce ingredients as a
dip for meatballs. Yields 50 Meatballs.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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