| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
|
Poultry, Vegetables, Soups, Main dish, Kooknet |
6 |
Servings |
INGREDIENTS
| 1 |
lg |
Onion; chopped |
| 3 |
tb |
Oil |
| 1 |
lb |
Fresh Ground Turkey |
| 12 |
oz |
Can Whole Kernel Corn |
| 1 |
lg |
Potato; peeled and diced |
| 16 |
oz |
Can Tomatoes |
| 1 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 2 |
ts |
Sugar |
| 3 |
c |
Boiling Water |
| 2/3 |
c |
Canned Evaporated Milk |
INSTRUCTIONS
Saute onion in oil in a large kettle until transparent. Push to one side.
Add ground turkey and cook, stirring, until lightly browned. Add remaining
ingredients, except canned milk. Stir well. Cover. Bring just to a boil,
reduce heat, and simmer 30 minutes or until potatoes are tender. Just
before serving, remove from heat and slowly stir in canned milk.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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