| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Vegetables |
French |
Poultry |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Melted butter |
| 1/4 |
c |
Flour |
| 1 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 2 1/2 |
c |
Milk |
| 1 |
cn |
(4-oz) mushrooms; drained |
| 1/4 |
c |
Diced pimiento |
| 1 |
pk |
(10oz) frozen mixed vegetables |
| 1 |
pk |
(16-oz) frozen French fries |
| 1 1/3 |
c |
Cooked; chopped turkey |
INSTRUCTIONS
Combine butter, flour, salt and pepper. Stir over low heat until bubbly.
Add milk; continue to stir until mixture is smooth and thick. Add remaining
ingredients. Pour into 2-quart casserole. Bake at 400 for 20 minutes.
MRS MARION FOSTER (MARY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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