| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats |
St. Louis |
Side dishes |
10 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 3 |
c |
Turkey or chicken broth |
| 1 |
|
Onion; chopped |
| 1/4 |
c |
Chopped celery |
| 2 |
c |
Cubed cooked turkey meat |
| 1 1/2 |
ts |
Salt |
| 1/4 |
ts |
Ground pepper |
| 1 |
ts |
Ground sage |
| 8 |
c |
Day-old bread cubes |
INSTRUCTIONS
Recipe by: St. Louis Post-Dispatch 3/10/97 Preheat oven to 350 degrees.
In a large bowl, beat eggs. Mix in broth, then onion, then celery, then
turkey, then salt, pepper and sage, then bread cubes. Pour into greased
9-by-12-inch casserole dish. Bake for 45 to 50 minutes, or until puffy and
golden brown.
Yield: About 10 servings. Adapted from "Marie's Kitchen Cookbook."
Posted to MM-Recipes Digest by "Tom Turner" <turnertr@cadvision.com> on
Oct 10, 1998
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