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Turkey Enchiladas With Pepper Salsa

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables, Grains		Tabasco	6	Servings

INGREDIENTS

1 1/2	c	Milk
1/4	c	All-purpose flour
2	c	Chopped, cooked turkey
2		Green onions, sliced
1 1/2	t	TABASCOÂ® pepper sauce
3/4	c	Shredded Monterey Jack
		cheese divided
6		Flour tortillas
2	T	Vegetable oil
1		Green pepper, seeded and
		diced
1		Yellow pepper, seeded and
		diced
1/4	c	Sliced black olives
2	T	Chopped cilantro
1	T	Lime juice
2	t	TABASCOÂ® pepper sauce
1/4	t	Salt

INSTRUCTIONS

In 2-quart saucepan, whisk together milk and flour until well  blended.
Over medium heat, cook until mixture thickens and boils.  Remove from
heat; stir in turkey, green onions, TABASCO sauce and 1/4  cup cheese.
Grease 12 x 8-inch baking dish. Spoon about 1/4 cupful mixture down
center of flour tortilla. Roll up and place seam-side down in baking
dish. Repeat with remaining tortillas and mixture. Sprinkle with
remaining 1/2 cup cheese. Bake 20 minutes or until mixture is hot and
bubbly.  Meanwhile, prepare Pepper Salsa: In 10-inch skillet over
medium heat,  in hot oil, cook green and yellow peppers until
tender-crisp, about 5  minutes, stirring occasionally. Stir in olives,
cilantro, lime juice,  TABASCO sauce and salt until well blended. Serve
salsa with  enchiladas.  Makes 6 servings.  Nutritional information per
serving: 349 Calories, 23 g protein, 15 g  fat, 30 g carbohydrates,
483mg sodium, 63 mg cholesterol  Busted by Karen Sonnessa <>  Recipe
by: Tabasco www.tabasco.com  Posted to MC-Recipe Digest by "Karen
Sonnessa" <> on Apr 9, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 632 Calories From Fat: 296 Total Fat: 33.4g Cholesterol: 146.7mg Sodium: 1066.6mg Potassium: 635.3mg Carbohydrates: 32.3g Fiber: 2g Sugar: 6.1g Protein: 50.5g