INGREDIENTS

INSTRUCTIONS

Wrap tortillas in foil & place in a warm (225%) oven while making fajita
filling.Wash & dry lettuce.Halve & thinly slice bell peppers.Mix chili
powder & oregano on wax paper.Rub spice mixture into turkey cutlets.Heat 1
teaspoon of oil in a large skillet.Add bell pepper strips & cook over
med-high heat 4 to 6 min.,stirring often,until lightly browned &
crispy-tender.Remove to a bowl with a slotted spoon. Heat remaining oil in
same skillet.Add cutlets & cook over med-high heat 6 min.,turning
once,until browned & no longer pink in the center when tested with knife.
Slice turkey crosswise in narrow strips.Top each warm tortilla with a
lettuce & arrange turkey & bell-pepper strips down the middle.You may add
sour cream,onions,etc. Arrange Fajitas on a serving platter.Per serving:287
cal,26 G pro,31 G car.,7 G fat,53 mg chol.,338 mg Sod. Enjoy ! John
Mora-GBDP78B
Recipe By     :
From:                                 Date: 05/28
Posted to MM-Recipes Digest  by "Wayne T. Jones" <waynej@mail.austasia.net>
on Mar 10, 1998

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