| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Turkey |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Green giant pasta accents florentine frozen vegetables and pasta |
| 2 |
tb |
Margarine or butter |
| 1 |
lb |
Uncooked turkey breast slices |
| 1 |
ts |
Garlic pepper or lemon pepper |
INSTRUCTIONS
1. Prepare frozen vegetables and pasta according to package directions.
2. Meanwhile, melt margarine in large skillet over medium-high heat.
Sprinkle turkey breast slices evenly with garlic pepper. Cook turkey slices
in margarine 2 minutes on each side or until no longer pink.
3. Place turkey on serving platter; top with vegetables and pasta. Serve
immediately.
Copyright 1997 The Pillsbury Company
Recipe by: Pillsbury Solutions [pillsburysolutions@listserver.crc-inc.
Posted to MC-Recipe Digest V1 #973 by "abprice@wf.net" <abprice@wf.net> on
Dec 28, 1997
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