| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
3 |
servings |
INGREDIENTS
| 2 |
tb |
Butter or Margarine |
| 1 |
md |
Yellow Onion; chopped |
| 1 |
sm |
Sweet Red Pepper; chopped |
| 2 |
md |
Leftover boiled Potatoes; chopped |
| 2 |
c |
Leftover Turkey; chopped |
| 1/2 |
ts |
Dried Rosemary |
|
|
Salt and Black Pepper |
| 1/4 |
c |
Chicken or Turkey Broth |
INSTRUCTIONS
Melt the butter or margarine in a large skillet over moderate heat. Add the
onion and red pepper and sauté for about 5 minutes or until tender.
Stir in chopped potatoes, turkey, and rosemary, and season with a bit of
black pepper and salt to taste. Cook, stirring constantly, for at least 5
minutes. Stir in broth, then cook and stir for 2 minutes more, or until it
has a desired consistency. Serve warm.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Nov 25, 1999, converted by MM_Buster
v2.0l.
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