INGREDIENTS

INSTRUCTIONS

Tbsp. + 1 tsp. olive or veg. oil  1/2 c. diced green bell pepper  12
oz. diced parboiled all purpose  :          -- potatoes  12 oz. diced
skinned & boned cooked  :          -- turkey breast  1 c. sliced
mushrooms  1/2 c. evaporated skimmed milk  salt & freshly ground pepper
2 Tbsp. snipped fresh chives  In a large non-stick skillet, over
med.heat, heat oil.  Add onion,  bell pepper& cook 2 min. stirring.
Add potatoes, cook turning  occasionally until lightly browned & crisp.
Add turkey, reduce heat  to low & cook until potatoes &turkey are
browned & crusty.  Jean Parish

A Message from our Provider:

“Jesus is my Lifeguard!”