| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Tasteofhome |
6 |
servings |
INGREDIENTS
| 2 |
|
Turkey tenderloins; 1-1/2 pounds |
| 1/4 |
c |
Butter or margarine |
| 3/4 |
ts |
Dried thyme |
| 1/2 |
ts |
Dried rosemary; crushed |
| 1/4 |
ts |
Paprika |
| 1/8 |
ts |
Garlic powder |
INSTRUCTIONS
Cut tenderloins in half lengthwise, then into serving-size pieces. Place on
rack of broiler pan. In a small saucepan, heat remaining ingredients until
butter is melted. Broil turkey until lightly browned on one side. Brush
with the herb butter; turn and brown the other side. Brush with butter.
Continue cooking 6-8 minutes or until no long pink, brushing often with
butter.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
Converted by MM_Buster v2.0l.
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