| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sainsbury’s, Sainsbury14 |
4 |
servings |
INGREDIENTS
| 3 |
tb |
Sunflower oil |
| 1 |
|
500 gram pac diced turkey thigh |
| 1 |
|
500 g jar JS Red Wine and Herb Saucery |
| 1/2 |
|
Red pepper; deseeded and cut |
|
|
; into strips |
| 1/2 |
|
Green pepper; deseeded and cut |
|
|
; into strips |
INSTRUCTIONS
Preheat the oven to 180 C, 350 F, Gas Mark 4.
Heat the oil in a saucepan and stir-fry the turkey until it is sealed on
all sides.
Transfer to an ovenproof dish and pour over the jar of sauce.
Bake in the oven for 1 hour. 15 minutes before the end of cooking add the
pepper strips.
Notes Rice or noodles can be served with this dish.
Converted by MC_Buster.
NOTES : Tender pieces of diced turkey thigh in a rich sauce.
Converted by MM_Buster v2.0l.
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