| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Chopped green pepper |
| 2 |
tb |
Oil |
| 2 |
tb |
Flour |
| 1 |
cn |
Onion soup |
| 1/2 |
c |
Water |
| 2 |
c |
Turkey; cooked, diced |
| 1 |
cn |
(4-oz) sliced mushrooms |
| 1/4 |
c |
Toasted almonds |
|
|
Cooked rice |
INSTRUCTIONS
Saute green pepper in oil. Blend in flour. Add onion soup & water. Cook
slowly until thickened, stirring constantly. Add turkey, mushrooms &
toasted almonds. Simmer 10 minutes & serve over cooked rice. Serves 4.
MRS. GORDON E. MC CARTY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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