Turkey Kebabs With Cucumber And Mint Relish
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 400 | g | Turkey breast |
| 300 | Natural yoghurt | |
| 1 | Fresh red chilli, seeded and | |
| finely | ||
| diced | ||
| 1 | Onion, finely chopped | |
| 2 | t | Turmeric, ground |
| 2 | Cloves garlic, chopped | |
| 1 | Lime, juice and rind | |
| 8 | Floz natural yoghurt | |
| 2 | t | Lime juice |
| 1 | Cucumber, finely diced | |
| 2 | T | Fresh mint, shredded |
| 1 | Clove garlic, crushed | |
| 1 | t | White wine vinegar |
INSTRUCTIONS
For the kebabs: Dice the turkey, place into a bowl and blend together all the other ingredients and pour over the turkey. Leave in the marinade for 8 hours overnight. Place the turkey on to skewers - heat a griddle pan and cook of - brushing with a little marinade every so often. Serve whilst hot with whipped butter. For the relish: Mix together the yoghurt, lime and garlic, season. Stir in the cucumber and mint and keep chilled until ready for use. Serve with salad leaves and the cucumber and mint relish. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 544
Calories From Fat: 70
Total Fat: 7.8g
Cholesterol: 172mg
Sodium: 3728.2mg
Potassium: 2026.9mg
Carbohydrates: 45g
Fiber: 7.8g
Sugar: 24.4g
Protein: 72.7g