Turkey Lasagna Roll-ups
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | American | Poultry | 8 | Servings |
INGREDIENTS
| 1/2 | lb | Creamette Lasagna, uncooked |
| 1 | 15-oz part-skim Ricotta | |
| cheese | ||
| 1 | 5-oz evaporated skimmed | |
| milk | ||
| 1/4 | c | Reduced calorie mayonnaise |
| 2 | T | Chopped fresh parsley |
| 1 | t | American Heart Association |
| lemon herb seasoning | ||
| 1/2 | lb | Thinly sliced fully cooked |
| turkey breast | ||
| 1 | 10-oz frozen cut | |
| asparagus thawed | ||
| 1 | 15-oz tomato puree | |
| 1/2 | c | Water |
| 1 | Fresh tomato, peeled | |
| seeded and chopped | ||
| 1 | Carrot, finely shredded | |
| 1/4 | c | Sliced green onion |
| 1 | t | American Heart Association |
| original herb seasoning | ||
| 1 | t | Italian seasoning |
| 1/2 | t | Garlic powder |
| 1/2 | t | Fennel seed |
| 1/4 | t | Crushed red pepper |
| 1 | c | Shredded part skim |
| Mozzarella cheese |
INSTRUCTIONS
Prepare Creamette Lasagna as package directs; drain. In large bowl, blend ricotta, milk, mayonnaise, parsley and lemon herb seasoning. Spread cheese mixture equally on lasagna strips. Top evenly with turkey and asparagus; roll up each strip. In medium bowl, combine tomato puree, water, tomato, carrot, green onions and remaining seasonings; mix well. Spread half the sauce in ungreased 13x9-inch baking dish. Arrange lasagna strips seam-side down in sauce. Pour remaining sauce over lasagna roll-ups; top with Mozzarella cheese. Cover; bake in a 350 degree oven for 40 to 50 minutes. Refrigerate leftovers. FROM "CREAMETTE GOOD HEALTH COOKBOOK", CREAMETTE COMPANY, 428 N. 1ST ST, MINNEAPOLIS, MN From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 319
Calories From Fat: 148
Total Fat: 16.8g
Cholesterol: 52.1mg
Sodium: 1816.6mg
Potassium: 1030.1mg
Carbohydrates: 20.2g
Fiber: 5g
Sugar: 6.8g
Protein: 25.9g