| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
California |
Soups, Leftovers, Usenet |
8 |
Servings |
INGREDIENTS
| 6 |
c |
Chicken broth (clear) |
| 1/4 |
c |
White rice, raw |
| 1/4 |
c |
Wild rice, raw |
| 1 |
c |
Green onions, chopped fine |
| 1/2 |
c |
Butter |
| 3/4 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
c |
Milk (or a mixture of milk and cream) |
| 1 1/2 |
c |
Turkey (cooked), cubed (or use chicken) |
| 8 |
sl |
Bacon, cooked crisp and crumbled |
| 3 |
tb |
Sherry, dry (optional) |
INSTRUCTIONS
In a large sauce pan combine chicken broth, rice and onions. Bring to a
boil, reduce heat and simmer 40 minutes.
In a medium sauce pan or skillet melt butter. Stir in the flour, salt and
pepper, cook 1 minute stirring until smooth and bubbly. Slowly stir in the
milk and cook until slightly thickened.
Slowly stir the milk mixture into the rice mixture, add remaining
ingredients and heat gently, do not boil.
NOTES:
* A Hearty winter soup with turkey and wild rice -- This is a traditional
after-Thanksgiving soup, and a wonderful use of turkey leftovers. It is a
hearty winter soup, suitable as a main course, especially when served with
fresh bread or biscuits.
: Difficulty: Easy to moderate.
: Time: 1 hour.
: Precision: approximate measurement OK.
: Pete Bellas
: Citicorp TTI, Santa Monica, California, USA
: {randvax | trwrb | philabs | vortex}!ttidca!bellas
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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