| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
April 1991 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Ground turkey |
| 1 |
|
Onion; chopped |
| 1 |
c |
Fresh breadcrumbs |
| 1 |
|
Egg; beaten to blend |
| 1/2 |
c |
Toasted pine nuts |
| 12 |
|
Sun-dried tomatoes in oil; drained, chopped |
| 1/3 |
c |
Milk |
| 2 |
ts |
Chopped fresh rosemary or 1/2 teaspoon; crumbled |
|
|
; dried |
| 2 |
ts |
Chopped fresh oregano or 1/2 teaspoon; crumbled |
|
|
; dried |
INSTRUCTIONS
Preheat oven to 375F. Combine all ingredients in large bowl. Season with
salt and pepper and mix well. Transfer mixture to 8 1/2x 4 1/2-inch loaf
pan. Bake until loaf pulls away from sides of pan and top is golden brown,
about 50 minutes.
Serves 4.
Bon Appetit April 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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